The wealthier suburbs of Addis Ababa have multistory residences made of concrete and tile that are very western in form. Addis Ababa, which became the capital in 1887, has a variety of architectural styles. The city was not planned, resulting in a mixture of housing styles. Communities of wattle-and-daub tin-roofed houses often lie next to neighborhoods of one- and two-story gated concrete buildings.
Many churches and monasteries in the northern region are carved out of solid rock, including the twelve rock-hewn monolithic churches of Lalibela. The town is named after the thirteenth-century king who supervised its construction. The construction of the churches is shrouded in mystery, and several are over thirty-five feet high. The most famous, Beta Giorgis, is carved in the shape of a cross. Each church is unique in shape and size. The churches are not solely remnants of the past but are an active eight-hundred-year-old Christian sanctuary.
All food is eaten with the hands, and pieces of injera are ripped into bite-sized pieces and used to dip and grab stews ( wat ) made of vegetables such as carrots and cabbage, spinach, potatoes, and lentils. The most common spice is berberey, which has a red pepper base.
The food taboos found in the Old Testament are observed by most people as the Ethiopian Orthodox Church prescribes them. The flesh of animals with uncloven hoofs and those that do not chew their cud are avoided as unclean. It is nearly impossible to get pork. Animals used for food must be slaughtered with the head turned toward the east while the throat is cut “In the name of the Father, the Son, and the Holy Ghost” if the slaughterer is Christian or “In the name of Allah the Merciful” if the slaughterer is Muslim.